![]() ![]() Then dip into the cereal and cover both sides, pressing cereal crumbs into each side. Whisk everything together very well.ĭip both sides of a slice of bread into the wet mix. Then add the milk, vanilla, cinnamon, nutmeg, sugar, and salt. In another large shallow dish, add the eggs and whisk gently. Put into a shallow dish (a pie dish is ideal) and set aside. Start by putting the cereal into a food processor or blender and pulse for a few seconds until it’s the size of bread-crumb sized pieces. not a fan of french toast) but after taking a bite he said “I’ve never had french toast like that…” He quickly finished a slice and requested I make it again :) Score! So give it a shot and join Team French Toast…or just renew your love for french toast with this fun twist! I imagine this would work with just about any type of cereal, so use what you like! Ryan comes from the same school I do (i.e. I was a bit nervous about it working (I’d never even made regular french toast before) but I’m stoked to report it was a big success. One food daydream lead to another and here we are – Cap’n Crunch French Toast! Umm, yes please! That got me thinking about how cereal is a great “breading” with its crunchy sweetness. This decadent sandwich was covered in batter, dipped in cereal, then fried. And something that stood out to me on this particular episode was a deep fried ice cream sandwich. It was very egg-y and also pretty soggy, so I never got into it.īut recently I was watching an episode of Carnival Eats on the Cooking Channel (if HGTV’s Fixer Upper isn’t on, I’m watching Food Network or Cooking Channel!). Carnival Eats, as you can probably guess, highlights the most indulgent foods you can find at carnivals around the United States. I remember having it once as a kid and it was just sort of….eh. I’m also a huge fan of pancakes, but who isn’t right? But when it comes to french toast, I can’t say I’ve ever been a fan. It’s definitely my favorite type of food (we regularly have breakfast for dinner) and Ryan makes THE best Belgian-style waffles, complete with Belgian sugar crystals. Some may say that I’m a breakfast connoisseur. ![]()
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